Classic Scrambled Eggs

Course : Eggs
Serves: 1
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9 large eggs
1/4 cup sour cream
2 tablespoons unsalted butter
1/4 teaspoon salt and white pepper
1/4 cup chopped dill
4 ounces smoked salmon -- diced
1 bunch fresh dill sprigs

Preparation / Directions:

Bring water to boil in bottom of double boiler. In top stir in eggs, sour cream and unsalted butter. Beat lightly to break up eggs. Turn heat down and over simmering water, stir eggs constantly until very lightly set, but still creamy=D1 about 8 minutes. Stir in salt and white pepper to taste. Add dill and smoked salmon. Mix well. Eggs will be creamy looking. Serve immediately with dill sprigs if you like. Approximately 8-10 minutes.

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  (4 3/4 Stars!)
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