French Omelet

Course : Eggs
Serves: 2
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3 large egg
1 tablespoons unsalted butter

Preparation / Directions:

Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour in eggs. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper.


Nutritional Information:

149 Calories (kcal); 12g Total Fat; (75% calories from fat); 8g Protein; 1g Carbohydrate; 296mg Cholesterol; 84mg Sodium

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