Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     egg
  1         tablespoon  unsalted butter

Preparation:

Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour in eggs. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper.

Nutritional Information:

149 Calories (kcal); 12g Total Fat; (75% calories from fat); 8g Protein; 1g Carbohydrate; 296mg Cholesterol; 84mg Sodium