Al-Tchim (Steamed Egg)

Course : Eggs
Serves: 4 - 6
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1/4 pound lean ground pork
1 clove garlic -- finely chopped
1 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
2 ounces prawns -- cooked and peeled
2 medium spring onions -- finely chopped
4 large eggs
2 tablespoons water

Preparation / Directions:

Mix the ground pork with the garlic, soy sauce, sesame oil, and black pepper. In a small pot or casserole, fry the meat mixture lightly, then add the peeled prawns and sliced spring onions. Beat the eggs with a little water and pour them over the meat and prawn mixture. Cover and place pot in a steamer and steam until the egg sets, about 20-25 minutes.


Nutritional Information:

326 Calories (kcal); 22g Total Fat; (62% calories from fat); 24g Protein; 7g Carbohydrate; 748mg Cholesterol; 1256mg Sodium

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