Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  lean ground pork
  1              clove  garlic -- finely chopped
  1         tablespoon  soy sauce
  1           teaspoon  sesame oil
                        freshly ground black pepper
  2             ounces  prawns -- cooked and peeled
  2                     spring onions -- finely chopped
  4                     eggs
                        water

Preparation:

Mix the ground pork with the garlic, soy sauce, sesame oil, and black pepper. In a small pot or casserole, fry the meat mixture lightly, then add the peeled prawns and sliced spring onions. Beat the eggs with a little water and pour them over the meat and prawn mixture. Cover and place pot in a steamer and steam until the egg sets, about 20-25 minutes.

Nutritional Information:

326 Calories (kcal); 22g Total Fat; (62% calories from fat); 24g Protein; 7g Carbohydrate; 748mg Cholesterol; 1256mg Sodium