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Pickled Eggplant | ||||||||
Course : Eggplant Serves: 12 |
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Ingredients:
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Preparation / Directions:cut eggplant into long thin strips place in a bamboo steamer, steam for 10-14 minutes dry on paper towels heat oil over a moderate flame add garlic and heat until soft mash garlic with a fork, discard garlic add paprika, cayenne, and cumin to oil add eggplant strips and cook about 3 minutes per side, until tender and lightly browned add vinegar and heat for an additional 60 seconds remove from heat, chill serve chilled or hot
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Nutritional Information:76 Calories (kcal); 6g Total Fat; (69% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||||