Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggplant
     1/3           cup  olive oil
  6                     garlic
  1           teaspoon  hungarian paprika
     1/2      teaspoon  cayenne
  1           teaspoon  ground cumin
  2          teaspoons  red wine vinegar

Preparation:

cut eggplant into long thin strips place in a bamboo steamer, steam for 10-14 minutes dry on paper towels heat oil over a moderate flame add garlic and heat until soft mash garlic with a fork, discard garlic add paprika, cayenne, and cumin to oil add eggplant strips and cook about 3 minutes per side, until tender and lightly browned add vinegar and heat for an additional 60 seconds remove from heat, chill serve chilled or hot

Nutritional Information:

76 Calories (kcal); 6g Total Fat; (69% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium