Oven Eggplant

Course : Eggplant
Serves: 2
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1 medium eggplant
1/2 cup cottage cheese -- lowfat
2 tablespoons onion -- chopped
1 teaspoon bay leaf -- ground
1 teaspoon basil
1 teaspoon oregano
2 tablespoons tomato sauce
2 ounces provolone

Preparation / Directions:

Cook eggplant in boiling water, covered, for 10 min. Drain and cut in half lengthwise. Scoop out insides leaving 1/2" shell. Mash scooped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce. Preheat oven to 350^ Stuff eggplant halves, place in casserole dish and bake covered for 15 min. Add a little water to bottom of pan to keep eggplant moist. Top with provolone cheese. Bake 5 more min uncovered

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