Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        eggplant
     1/2  cup           cottage cheese -- lowfat
   2      tablespoons   onion -- chopped
   1      teaspoon      bay leaf -- ground
   1      teaspoon      basil
   1      teaspoon      oregano
   2      tablespoons   tomato sauce
   2      ounces        provolone

Preparation:

Cook eggplant in boiling water, covered, for 10 min. Drain and cut in half lengthwise. Scoop out insides leaving 1/2" shell. Mash scooped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce. Preheat oven to 350^ Stuff eggplant halves, place in casserole dish and bake covered for 15 min. Add a little water to bottom of pan to keep eggplant moist. Top with provolone cheese. Bake 5 more min uncovered