Mama's Baked Eggplant

Course : Eggplant
Serves: 6
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Ingredients:

1 medium eggplant -- medium, pared, cub
1 cup onion -- chopped
1/2 cup cracker crumbs
1 tablespoon sugar -- granulated
1 tablespoon butter -- melted
2 large eggs -- beaten
1/3 cup milk
1 teaspoon salt
1 teaspoon pepper -- black
2 slices bacon -- slices
 

Preparation / Directions:

Boil eggplant and onion in small amount of salted water. Drain and mash. Add remaining ingredients, except bacon, mix well and turn into a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes until firm. Top with bacon, return to oven and bake until bacon is browned.


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