Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    eggplant -- medium, pared, cub
   1      cup           onion -- chopped
     1/2  cup           cracker crumbs
   1      tablespoon    sugar -- granulated
   1      tablespoon    butter -- melted
   2                    eggs -- beaten
     1/3  cup           milk
                        salt
                        pepper -- black
   2                    bacon -- slices

Preparation:

Boil eggplant and onion in small amount of salted water. Drain and mash. Add remaining ingredients, except bacon, mix well and turn into a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes until firm. Top with bacon, return to oven and bake until bacon is browned.