French-Fried Eggplant

Course : Eggplant
Serves: 6
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Ingredients:

2 medium eggplant
1 large egg
1/2 cup milk
1 cup flour
1/4 teaspoon salt
1 Cup corn oil
 

Preparation / Directions:

COMBINE EGGS AND MILK-MIX WELL ADD FLOUR AND SALT, STIR TO MAKE A BATTER HEAT OIL TO 375 DEGREES DIP EGGPLANT IN BATTER, ALLOWING EXCESS TO DRIP OFF ADD EGGPLANT FINGERS TO HOT OIL AND FRY UNTIL GOLDEN ON ALL SIDES DRAIN ON A COOLING RACK AND BLOT WITH PAPER TOWELS SERVE HOT OR WARM

 

Nutritional Information:

139 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 26g Carbohydrate; 34mg Cholesterol; 113mg Sodium


4 Kitchen's say:
  (2 1/4 1/2 Stars!)
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