Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggplant
  1                     egg
     1/2           cup  milk
  1                cup  flour
     1/4      teaspoon  salt
                        corn oil

Preparation:

COMBINE EGGS AND MILK-MIX WELL ADD FLOUR AND SALT, STIR TO MAKE A BATTER HEAT OIL TO 375 DEGREES DIP EGGPLANT IN BATTER, ALLOWING EXCESS TO DRIP OFF ADD EGGPLANT FINGERS TO HOT OIL AND FRY UNTIL GOLDEN ON ALL SIDES DRAIN ON A COOLING RACK AND BLOT WITH PAPER TOWELS SERVE HOT OR WARM

Nutritional Information:

139 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 26g Carbohydrate; 34mg Cholesterol; 113mg Sodium