Eggplant Sausage Cakes

Course : Eggplant
Serves: 1
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1 large eggplants -- cut in small pieces
1 Cup salted water
1 large egg -- slightly beaten
1 medium onion -- grated
1/2 teaspoon poultry season
1 teaspoon salt and pepper to taste
1 tablespoons flour

Preparation / Directions:

Slice and cut eggplants and cook in boiling salted water until tender. Turn into a strainer and let stand to drain till cool. In mixing bowl mash eggplant. Add egg, onion, poultry season and enough flour to bind ingredients together. Drop batter by spoon into a small amount of bacon drippings and fry on both sides to brown. This has a sausage taste.

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