Eggplant Sausage Cakes
Grrrrrgh!
Course : Eggplant
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large eggplants -- cut in small pieces
1 Cup salted water
1 large egg -- slightly beaten
1 medium onion -- grated
1/2 teaspoon poultry season
1 teaspoon salt and pepper to taste
1 tablespoons flour
 

Preparation:

Slice and cut eggplants and cook in boiling salted water until tender. Turn into a strainer and let stand to drain till cool. In mixing bowl mash eggplant. Add egg, onion, poultry season and enough flour to bind ingredients together. Drop batter by spoon into a small amount of bacon drippings and fry on both sides to brown. This has a sausage taste.