Eggplant Ono

Course : Eggplant
Serves: 4
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1 large eggplant -- peeled and cubed
1 medium Onion -- chopped
1 can cream of mushroom soup
1 cup cheddar cheese -- shredded(or more
2 tablespoons butter and vegetable oil

Preparation / Directions:

In skillet, melt butter with vegetable oil. Add eggplant and onion and cook until tender. Add soup and cheese and turn into a 2 quart casserole. Bake at 350F. for 30 minutes.

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