Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large eggplant -- peeled and cubed
1 onion -- chopped
1 can cream of mushroom soup
1 cup cheddar cheese -- shredded(or more
butter and vegetable oil
Preparation:
In skillet, melt butter with vegetable oil. Add eggplant and onion and cook until tender. Add soup and cheese and turn into a 2 quart casserole. Bake at 350F. for 30 minutes.
