EGGPLANT OLE

Course : Eggplant
Serves: 6
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Ingredients:

1 medium eggplant -- cubed 1/2 inch
2 tablespoons water
2 cups tomatoes -- chopped
4 ounces green chiles -- chopped
3 cloves garlic -- crushed
1/2 cup onion -- chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cheddar cheese, nonfat
1/2 cup mozzarella chese, fat free
2 large bread slices -- cubed
 

Preparation / Directions:

Preheat oven to 375 degrees. Lightly spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat. Add remaining ingredients, mix well. Spoon mixture into prepared casserole. Bake covered 30 minutes.


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