Preparation:
Preheat oven to 375 degrees.
Lightly spray 1 1/2 quart casserole with Pam.
In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes.
Remove from heat.
Add remaining ingredients, mix well.
Spoon mixture into prepared casserole.
Bake covered 30 minutes. |
