Eggplant Miso Soup

Course : Eggplant
Serves: 1
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Ingredients:

2 tablespoons miso
2 medium scallions -- chopped
1 quart hot water
1/2 cup cubed tofu
1 medium carrot -- chopped
1 cup julienned eggplant
 

Preparation / Directions:

Add miso to the water and mash to dissolve. Add the carrot, scallion, tofu and eggplant. Cook until the veggies are tender.


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