Eggplant recipes

Course : Eggplant
Serves: 1

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Ingredients:

2 tablespoons miso

2 medium scallions -- chopped

1 quart hot water

1/2 cup cubed tofu

1 medium carrot -- chopped

1 cup julienned eggplant

Add miso to the water and mash to dissolve. Add the carrot, scallion, tofu and eggplant. Cook until the veggies are tender.