Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   miso
   2                    scallions -- chopped
   1      quart         hot water
     1/2  cup           cubed tofu
   1                    carrot -- chopped
   1      cup           julienned eggplant

Preparation:

Add miso to the water and mash to dissolve. Add the carrot, scallion, tofu and eggplant. Cook until the veggies are tender.