Eggplant Croquettes

Course : Eggplant
Serves: 4
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Ingredients:

2 medium eggplants -- peeled and cubed
1 cup sharp cheese -- grated
1 cup bread crumbs -- seasoned
2 large eggs
2 tablespoons parsley -- fresh, chopped
2 tablespoons onion
1 clove garlic -- minced
1 cup corn oil
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation / Directions:

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain and mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side.


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