Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggplants -- peeled & cubed
   1      cup           sharp cheese -- grated
   1      cup           bread crumbs -- seasoned
   2                    eggs
   2      tablespoons   parsley -- fresh, chopped
   2      tablespoons   onion
   1      clove         garlic -- minced
   1      cup           corn oil
   1      teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain and mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side.