Praline Eggnog Pie

Course : Eggnog
Serves: 8
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2 packages unflavored gelatin
1/4 cup sugar
3 large egg yolks
2 cups eggnog
1/4 cup praline liqueur
1 tablespoons rum
1/2 teaspoon vanilla extract
1 cup whipping or heavy cream -- whipped
1 crust graham cracker pie crust, 9 inch
1/2 teaspoon ground nutmeg
1 cup whole-berry cranberry sauce -- drained for garnish

Preparation / Directions:

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Fold in whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until firm. Garnish with cranberry sauce.

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