Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      envelops      unflavored gelatin
     1/4  cup           sugar
   3                    egg yolks
   2      cups          prepared eggnog
     1/4  cup           praline liqueur
   1      tablespoon    rum
     1/2  teaspoon      vanilla extract
   1      cup           whipping or heavy cream -- whipped
                        graham cracker pie crust, 9 inch
                        ground nutmeg
                        whole-berry cranberry sauce -- drained for garnish

Preparation:

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Fold in whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until firm. Garnish with cranberry sauce.