Ozzie's Tropical Eggnog Or Coquito

Course : Eggnog
Serves: 1
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14 ounces sweetened Condensed Milk
4 large egg yolks
1 can coconut cream
2 cups White Puerto Rican Rum -- (do not substitute rum)

Preparation / Directions:

In blender put condensed milk, egg yolks and coconut cream. Blend until well blended. Add rum and refrigerate over night, take out 1/2 hour before serving.

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