Ozzie's Tropical Eggnog Or Coquito
Grrrrrgh!
Course : Eggnog
From: HungryMonster.com
Serves: 1
 

Ingredients:

14 ounces sweetened Condensed Milk
4 large egg yolks
1 can coconut cream
2 cups White Puerto Rican Rum -- (do not substitute rum)
 

Preparation:

In blender put condensed milk, egg yolks and coconut cream. Blend until well blended. Add rum and refrigerate over night, take out 1/2 hour before serving.