Mississippi Delta Eggnog

Course : Eggnog
Serves: 8
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8 Large Eggs -- separated
3/4 Cup Sugar
1 Cup Bourbon
1/2 Cup Heavy Cream
1/2 teaspoon Nutmeg

Preparation / Directions:

Put the egg yolks and sugar into the bowl of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a seperate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites until stiff and fold them into the eggnog. Serve in goblets, with a generous grating of nutmeg on top.

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