Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Large         Eggs -- separated
     3/4  Cup           Sugar
   1      Cup           Bourbon
     1/2  Cup           Heavy Cream
                        Nutmeg

Preparation:

Put the egg yolks and sugar into the bowl of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a seperate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites until stiff and fold them into the eggnog. Serve in goblets, with a generous grating of nutmeg on top.