Eggnog 7

Course : Eggnog
Serves: 24
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12 large egg yolk
2 cups superfine sugar
2 cups brandy
2 cups rum
1 cup bourbon whiskey
8 cups whipping cream
12 large egg white
1/4 teaspoon freshly grated nutmeg

Preparation / Directions:

beat yolks until light and thick gradually beat in sugar until very light and fluffy gradually add brandy and beat well allow to steep at room temperature for 2 hours add rum and bourbon-mix well beat in cream chill several hours or overnight in a separate bowl, beat egg whites to soft peaks gently fold into cream mixture taste and adjust sugar as needed serve in 6 ounce old fashioned glasses with a dusting of nutmeg


Nutritional Information:

400 Calories (kcal); 32g Total Fat; (90% calories from fat); 5g Protein; 3g Carbohydrate; 215mg Cholesterol; 61mg Sodium

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