Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    egg yolk
  2               cups  superfine sugar
  2               cups  brandy
  2               cups  rum
  1                cup  bourbon whiskey
  8               cups  whipping cream
  12                    egg white
                        freshly grated nutmeg

Preparation:

beat yolks until light and thick gradually beat in sugar until very light and fluffy gradually add brandy and beat well allow to steep at room temperature for 2 hours add rum and bourbon-mix well beat in cream chill several hours or overnight in a separate bowl, beat egg whites to soft peaks gently fold into cream mixture taste and adjust sugar as needed serve in 6 ounce old fashioned glasses with a dusting of nutmeg

Nutritional Information:

400 Calories (kcal); 32g Total Fat; (90% calories from fat); 5g Protein; 3g Carbohydrate; 215mg Cholesterol; 61mg Sodium