Eggnog 6

Course : Eggnog
Serves: 1
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1/3 Cup sugar
2 large egg yolks
1/4 teaspoon salt
4 Cups milk
2 large egg whites
3 tablespoons sugar
1 teaspoon vanilla
1 teaspoon Brandy or rum flavoring to taste
1/2 Cup heavy cream -- whipped

Preparation / Directions:

Beat 1/3 cup sugar into egg yolk. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 Tbsp. sugar, beating tos oft peaks. Add to custard and mix thoroughly. Add flavorings. Chill 3 to 4 hours. Pour into punch bowl. Dot eggnog with "islands" of whipped cream and sprinkle with nutmeg. Makes 6 to 8 servings. Harriet in Salem

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