Eggnog 6

Grrrrrgh!
Course : Eggnog
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/3 Cup sugar
2 large egg yolks
1/4 teaspoon salt
4 Cups milk
2 large egg whites
3 tablespoons sugar
1 teaspoon vanilla
1 teaspoon Brandy or rum flavoring to taste
1/2 Cup heavy cream -- whipped
 

Preparation:

Beat 1/3 cup sugar into egg yolk. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 Tbsp. sugar, beating tos oft peaks. Add to custard and mix thoroughly. Add flavorings. Chill 3 to 4 hours. Pour into punch bowl. Dot eggnog with "islands" of whipped cream and sprinkle with nutmeg. Makes 6 to 8 servings. Harriet in Salem