Creamy Eggnog Sauce

Course : Eggnog
Serves: 1
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1 large egg
3/4 cup half and half or milk
2 1/2 tablespoons sugar
1 tablespoons dark rum
1/4 teaspoon vanilla extract
1/2 teaspoon ground nutmeg to taste

Preparation / Directions:

1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar. 2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled. Makes about 3/4 cup. Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg.

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