Creamy Eggnog Sauce
Grrrrrgh!
Course : Eggnog
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large egg
3/4 cup half and half or milk
2 1/2 tablespoons sugar
1 tablespoons dark rum
1/4 teaspoon vanilla extract
1/2 teaspoon ground nutmeg to taste
 

Preparation:

1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar. 2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled. Makes about 3/4 cup. Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg.