Creamy Eggnog

Course : Eggnog
Serves: 8 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 large eggs -- separated
3/4 cup sugar -- divided
2 cups whipping cream
2 cups milk
3/4 cup brandy or whiskey -- (3/4 to 1 cup)
1/2 teaspoon Ground nutmeg
 

Preparation / Directions:

Beat egg yolks until thick and lemon colored; gradually add sugar, beating well. Stir in whipping cream, milk, and brandy. Beat egg whites (at room temperature) until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggnog Recipes