Creamy Eggnog

Course : Eggnog
Serves: 8 cups
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6 large eggs -- separated
3/4 cup sugar -- divided
2 cups whipping cream
2 cups milk
3/4 cup brandy or whiskey -- (3/4 to 1 cup)
1/2 teaspoon Ground nutmeg

Preparation / Directions:

Beat egg yolks until thick and lemon colored; gradually add sugar, beating well. Stir in whipping cream, milk, and brandy. Beat egg whites (at room temperature) until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.

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