Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs -- separated
     3/4  cup           sugar -- divided
   2      cups          whipping cream
   2      cups          milk
     3/4  cup           brandy or whiskey -- (3/4 to 1 cup)
                        Ground nutmeg

Preparation:

Beat egg yolks until thick and lemon colored; gradually add sugar, beating well. Stir in whipping cream, milk, and brandy. Beat egg whites (at room temperature) until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.