Chilled Mocha Eggnog

Course : Eggnog
Serves: 4 cups
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1 1/2 teaspoons instant coffee granules
1 tablespoons hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
2 tablespoons confectioners sugar
1/2 teaspoon vanilla extract

Preparation / Directions:

In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. * Editors note: This recipe was tested with commercially prepared eggnog. Recipe By: Debbi Smith the Tast of Home December/January 1999 Iss


Nutritional Information:

492 Calories (kcal); 44g Total Fat; (79% calories from fat); 3g Protein; 23g Carbohydrate; 163mg Cholesterol; 53mg Sodium

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