Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2      teaspoons  instant coffee granules
  1         tablespoon  hot water
  4               cups  eggnog*
  2        tablespoons  brown sugar
     1/8      teaspoon  ground cinnamon
     1/2           cup  whipping cream
  2        tablespoons  confectioners' sugar
     1/2      teaspoon  vanilla extract

Preparation:

In a bowl, dissolve coffee in water. Add eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a mixing bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. * Editors note: This recipe was tested with commercially prepared eggnog. Recipe By: Debbi Smith the Tast of Home December/January 1999 Iss

Nutritional Information:

492 Calories (kcal); 44g Total Fat; (79% calories from fat); 3g Protein; 23g Carbohydrate; 163mg Cholesterol; 53mg Sodium