Easy Apple Dumplings

Course : Dumplings
Serves: 1
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4 medium apples pared cored
3 tablespoons granulated sugar
1 Dash cinnamon optional
2 tablespoons granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1 large egg beaten
4 tablespoons melted butter or margarine
2 tablespoons chopped walnuts
1 tablespoons grated orange rind

Preparation / Directions:

Prepare apples. Make some slits in each apple. Place apples in lightly greased custard cups. Dust with sugar and cinnamon Stir together sugar, flour, and baking powder. Mix in egg and melted butter. Spoon batter over apples, dividing evenly. Sprinkle with walnuts and orange rind. Bake at 375ƒ until apples are soft and batter is golden brown, 25-35 minutes.


Nutritional Information:

571 Calories (kcal); 9g Total Fat; (14% calories from fat); 10g Protein; 114g Carbohydrate; 0mg Cholesterol; 124mg Sodium

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