Crockpot Dumpling Soup

Course : Dumplings
Serves: 1
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1 pound beef stew meat -- cut into 1
1 package liptons onion soup mix
6 cups hot water
2 medium carrots peeled and shredded
1 stalk celery -- finely cho
1 medium tomato -- peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk

Preparation / Directions:

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie

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