Crockpot Dumpling Soup

Course : Dumplings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound beef stew meat -- cut into 1
1 package liptons onion soup mix
6 cups hot water
2 medium carrots peeled and shredded
1 stalk celery -- finely cho
1 medium tomato -- peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk
 

Preparation / Directions:

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dumplings Recipes