Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef stew meat -- cut into 1
   1      package       lipton's onion soup mix
   6      cups          hot water
   2                    carrots peeled and shredded
   1      stalk         celery -- finely cho
   1                    tomato -- peeled and chopped
   1      cup           biscuit mix -- ( i used bisqui
   1      tablespoon    finely chopped parsley
   6      tablespoons   milk

Preparation:

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie