Creole Dumplings

Course : Dumplings
Serves: 24
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4 large egg
1/2 cup onion
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon cayenne
3/4 teaspoon thyme
1/2 teaspoon nutmeg
1/2 teaspoon sage
1/2 cup milk
1/2 cup unsalted butter
2 cups flour

Preparation / Directions:

Combine eggs and onions in a mixer bowl beat for 2 minutes on medium speed mix in baking powder, mustard, cayenne, thyme, nutmeg, and sage mix in milk and butter gradually beat in flour, until smooth drop by spoonsful into simmering broth cover and simmer for 10-15 minutes, until done in center serve hot


Nutritional Information:

88 Calories (kcal); 5g Total Fat; (49% calories from fat); 2g Protein; 9g Carbohydrate; 42mg Cholesterol; 142mg Sodium

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