Chicken And Dumplings - Manna and Memories

Course : Dumplings
Serves: 1
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2 large chicken breasts
2 stalks celery
1/4 medium onion
1 dash poultry seasoning
1 dash salt and pepper to taste
2 cans franco-amertcan
1 cup chicken gravy
1 cup bisquick

Preparation / Directions:

Place chicken in pan; cover with 1 inch of water. Add cut up celery, onion, poultry seasoning, and salt and pepper. Cover; cook until chicken falls off bones. Take chicken out and bone, cut up and put back in pan. Add cans of gravy. Thicken more if needed. Mix Bisquick dumplings; add small balls on top of chick- en. Cook uncovered for 8 minutes; cover; cook 2 or 8 mInutes longer. Serve immediately, dressed with parsley.

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