Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         chicken breasts
   2      stalks        celery
     1/4  medium        onion
   1      dash          poultry seasoning
                        salt and pepper to taste
   2      cans          franco-amertcan
                        chicken gravy
                        bisquick

Preparation:

Place chicken in pan; cover with 1 inch of water. Add cut up celery, onion, poultry seasoning, and salt and pepper. Cover; cook until chicken falls off bones. Take chicken out and bone, cut up and put back in pan. Add cans of gravy. Thicken more if needed. Mix Bisquick dumplings; add small balls on top of chick- en. Cook uncovered for 8 minutes; cover; cook 2 or 8 mInutes longer. Serve immediately, dressed with parsley.