Asian Shrimp Dumplings

Course : Dumplings
Serves: 18
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Ingredients:

1/2 pound bay shrimp
1/2 cup water chestnuts
1/2 cup mushroom
1/4 cup scallions
1 large egg
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons sesame oil
36 sheets wonton skins
 

Preparation / Directions:

combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil-mix well place 2 teaspoons mixture onto the center of each skin or wrapper pull egdes up around filling pleat edges and press to seal, leaving top open arrange dumplings onto a plate place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer serve hot

 

Nutritional Information:

26 Calories (kcal); 1g Total Fat; (33% calories from fat); 3g Protein; 1g Carbohydrate; 30mg Cholesterol; 109mg Sodium


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