Preparation:
combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil-mix well place 2 teaspoons mixture onto the center of each skin or wrapper pull egdes up around filling pleat edges and press to seal, leaving top open arrange dumplings onto a plate place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer serve hot |
