Roasted Wild Duckling

Course : Duck
Serves: 4
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2 medium duckling
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup onion
1 cup apple
1 cup celery
1 teaspoon garlic
11 ounces beef consomme
1 cup red wine
2 teaspoons worcestershire sauce

Preparation / Directions:

season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture truss legs and wingtips with cotton twine place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot


Nutritional Information:

2484 Calories (kcal); 232g Total Fat; (86% calories from fat); 72g Protein; 12g Carbohydrate; 448mg Cholesterol; 1001mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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