Roasted Wild Duckling

Course : Duck
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 medium duckling
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup onion
1 cup apple
1 cup celery
1 teaspoon garlic
11 ounces beef consomme
1 cup red wine
2 teaspoons worcestershire sauce
 

Preparation / Directions:

season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture truss legs and wingtips with cotton twine place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot

 

Nutritional Information:

2484 Calories (kcal); 232g Total Fat; (86% calories from fat); 72g Protein; 12g Carbohydrate; 448mg Cholesterol; 1001mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Duck Recipes