Roasted Wild Duckling
Grrrrrgh!
Course : Duck
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium duckling
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup onion
1 cup apple
1 cup celery
1 teaspoon garlic
11 ounces beef consomme
1 cup red wine
2 teaspoons worcestershire sauce
 

Preparation:

season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture truss legs and wingtips with cotton twine place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot

 

Nutritional Information:

2484 Calories (kcal); 232g Total Fat; (86% calories from fat); 72g Protein; 12g Carbohydrate; 448mg Cholesterol; 1001mg Sodium