Red Cooked Duck

Course : Duck
Serves: 16
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4 cups chicken stock
1 cup soy sauce
2 tablespoons sugar
1/4 cup white wine
2 pieces star anise
3 slices fresh ginger root
1 tablespoons szechuan peppercorn
2 medium scallions
8 pounds duck

Preparation / Directions:

combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the duck return to a boil, reduce heat, and simmer until duck is tender serve hot or allow to cool in the cooking liquid and serve at room temperature


Nutritional Information:

690 Calories (kcal); 65g Total Fat; (85% calories from fat); 20g Protein; 5g Carbohydrate; 124mg Cholesterol; 1670mg Sodium

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